DRC365 #7


Eating organic. These carrots are grown by small-scale farmers who do not use any pesticides or insecticides. Locally sourced and sold, these carrots taste better than any in the region. This bag would cost about $2 and all would go directly back to the farmer and their family. Yet these farmers rarely sell enough to cover all living costs and rely on selling to customers as traffic passes through to supplement their income. #drc365 #drcisbeautiful


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